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Happy Hour Menu

Daily 3:30 pm – 6:00 pm | Bar Only

Choice of Tuna, Salmon, Hamachi, Eel, Shrimp, Conch, Smoked Salmon, Wahoo, Masago, or Escolar

$6

2 pcs per Order

Choice of Sweet Shrimp, or Scallop

$7

2 pcs per Order

Avocado Salad

$8

Ginger Dressing

Sashimi Salad

$8

Ponzu Aioli

Spicy Tuna Roll

$8

Spicy Salmon Roll

$8

California Roll

$8

Volcano Roll

$8

Mexican Roll

$8

Shrimp Tempura Roll

$8

Crunchy Crab Roll

$8

Wasabi Salmon Roll

$8

Fish Dip

$10

Bavarian Pretzel

$10

Served with Cheddar Cheese Sauce and Mustard

Beer Battered Fish

$10

Served with Tartar Sauce

Baked Chicken Dip

$10

Garlic Edemame

$10

Chicken Wings

$10

Choice of Hot, Medium, Mild, or BBQ Sauce

Chicken Fingers

$10

Served with Honey Mustard or BBQ

Angus Beef Sliders

$10

Meatballs and Ricotta

$10

Margarita

$10

Fresh Buffalo Mozzarella, Vine Ripened Tomatoes, Fresh Basil and Romano Cheese

Mushroom

$10

Fresh Shiitake Mushrooms, Asiago Leeks. Roasted Garlic and White Truffle Oil

Sausage

$10

Sweet Italian Sausage, Sweet Red Peppers, Caramelized Onions, Light Marinara Sauce and Mozzarella Cheese

50% Off

Spirits

Vodka: Grey Goose, Titos

Gin: Bombay Sapphire, Beefeater

Tequila: Patron Blanco, Olmeca Altos Blanco

Whiskey: Makers Mark, Jameson Irish Whiskey

Scotch: Dewars White Label, Johnnie Walker Black Label

Rum: Captain Morgan, Bacardi Superior

Draft Beer

Today's Local & Draft Selections

Craft Cocktails

Texas Fire Mule

Tradition Daiquiri

The Polynesian

Maple Bacon Old Fashioned

Wine List:

Bubbles:

Campo Viejo

Red Wine:

Josh Cabernet
Joel Gott Cabernet
H3 Merlot
Meiomi Pinot Noir
La Crema Pinot Noir

White Wine:

Antinori Santa Cristina Pinot Grigio
Ruffino Pinot Grigio
Simi Chardonnay
Chateau St Michelle Chardonnay
Kim Crafford Sauvignon Blanc